In Jameson Triple Triple Irish Whiskey, the “triple triple” name comes from the fact that the whiskey has been finished in three different types of casks: bourbon barrels, sherry casks, and malaga casks. The bourbon barrels impart vanilla and caramel flavors, while the sherry casks add a hint of fruit and nuttiness. The malaga casks, which are made from Spanish oak and previously held a sweet wine from the Malaga region, contribute a rich and spicy character to the whiskey. Overall, Jameson Triple Triple Irish Whiskey is a smooth and complex whiskey with a balance of sweet and spicy notes. It has a golden amber color and a nose of honey, orchard fruits, and toasted oak. On the palate, it has flavors of vanilla, caramel, dried fruit, and a subtle hint of cinnamon. The finish is long and warming, with a gentle sweetness and a touch of oak spice. It is a great choice for sipping neat, on the rocks, or in a cocktail.