Roger d’ Anoia Cava Brut

Roger d’Anoia Cava Brut is a sparkling wine produced in the Pened√®s region of Catalonia, Spain. Cava is the Spanish equivalent of Champagne, produced using the same traditional method of secondary fermentation in the bottle. Roger d’Anoia Cava Brut is made primarily from the Macabeo grape, along with smaller amounts of Parellada and Xarel¬∑lo grapes. It is known for its light and refreshing taste, with a balance of fruitiness and acidity. The wine is aged on its lees (dead yeast cells) for at least 15 months, which adds a creamy texture and depth of flavor. The wine is named after Roger d’Anoia, who is credited with founding the Cava industry in the late 19th century. The Roger d’Anoia Cava Brut is a tribute to his legacy. Roger d’Anoia Cava Brut is a versatile wine that can be enjoyed on its own as an aperitif, or paired with a variety of foods such as seafood, salads, and light appetizers. It is typically served chilled and is a popular choice for festive occasions and celebrations.