Piccini Chianti is a type of red wine that is made in the Chianti region of Tuscany, Italy. It is produced by the Piccini family, who have been making wine for over 130 years. Chianti is typically made from Sangiovese grapes, with other red grape varieties blended in to give the wine its characteristic flavor. This wine is predominantly made from Sangiovese grapes, which account for 90% of the blend, with smaller amounts of Canaiolo and Ciliegiolo also used.¬† The Sangiovese grape is known for producing wines with a high level of acidity, which contributes to the wine’s bright, refreshing character.¬†