Yamazaki 18 Year Old Single Malt Whisky

Yamazaki 12-Year-Old Single Malt Whisky is one of Japanese Whiskey’s oldest and most renowned whisky distilleries. The whisky is made using only the finest ingredients, including locally sourced water and carefully selected malted barley. The barley is roasted over an open flame, giving the whisky its distinctive smoky flavor. After the barley is mashed and fermented, the resulting liquid is distilled twice in copper pot stills to create a rich, full-bodied spirit. The whisky is then aged for 12 years in a variety of oak casks, including American, Spanish, and Japanese oak, which gives it a complex flavor profile with notes of vanilla, caramel, and dried fruit. Yamazaki 12-Year-Old Single Malt Whisky has a smooth and silky texture, with a long and satisfying finish. It is best enjoyed neat or on the rocks and pairs well with rich, savory dishes such as grilled steak or roasted duck. Overall, this whisky is a true masterpiece of Japanese craftsmanship and is sure to impress even the most discerning whisky enthusiasts.